Last night I achieved an incredible feat: I managed to make a curry that didn’t actually taste of anything. This was amazing considering the ingredients: 4 cloves of garlic, 3 onions, fresh ginger, copious spices (coriander, cumin, chilli, star anise, garam masala), fresh coriander, tomatoes, cauliflower and chickpeas. But no, it tasted of cauliflower boiled in… Continue reading Swamp water curry
Katherine Bassford 